HELPING THE OTHERS REALIZE THE ADVANTAGES OF ANDHRA CUISINE

Both equally these types are famous in Andhra Pradesh and are usually served with chutney created from ginger and tamarind.The visual from the food is actually a abundant purple colour with red chillies popping every single listed here and there. Gongura Mamsam goes perfectly with steamed rice or roti as well as Dosa. Go for standard Chettinad til